Effect of nitrogen and seeding rate on yield, protein, and β-glucan of naked food barley in no-till cropping systems in the Palouse. Quinoa’s potential to enhance dietary management of obesity and type-2 diabetes: a review of the current evidence. Strategic malting barley improvement for craft brewers through consumer sensory evaluation of hot steep malt and beer. Environmental Entomology (in press).Ĭraine, E., S. (Hemipera: Miridae) population dynamics in quinoa. Effects of agronomic practices on Lygus spp. Washington State University Extension EM022E. Washington State University Extension EM109E. Producing milling oats in western Washington: Guide to grain quality optimization and marketing. Washington State University Extension, Home Gardening Serie s FS258E. Washington State University Extension FS355E. Washington State University Extension FS356E. Growing winter malting barley west of the Cascades. Journal of Plant Registrations 1: 104-106. Journal of Plant Registrations 4:137-140.
#College animal breeder washington state registration
Registration of ‘Lyon’, a two-row, spring feed barley. Journal of Plant Registrations 9:388-392. Registration of ‘#STRKR’ barley germplasm. Journal of Plant Registrations 9:283-287. Registration of ‘Muir’ spring feed barley. Quinoa: Improvement and Sustainable Production, Wiley-Blackwell. Fulbright Specialists Fellow, Philippines, 2013.Team Leader, WSU CAHNRS Interdisciplinary Research Team Award, Team Quinoa, 2015.Early Career Excellence Award, WSU CAHNRS, 2016.Faculty of the Year Award, WSU CAHNRS Alumni and Development, 2016.Fulbright Specialists Fellow, Malawi, 2017.
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Fulbright Global Scholar, Ecuador 2019 and Malawi 2021.Sustainability journal, Associate Editor, 2014-present.Open Source Seed Initiative, Board of Directors, 2018-present.Asia Rice Foundation USA, Board of Trustees, 2014-present.Crop Science Society of America, Division C-9 ‘Biomedical, Health Beneficial, and Nutritionally Enhanced Plants’ Chair 2019.Our cropping systems research has included studies on intercropping, cover crops, crop rotation effects, no-till farming, crop-livestock integration, and optimal planting dates and nitrogen, irrigation and seeding rates. We emphasize crops, varieties, and/or farming systems that optimize nutritional value and provide tolerance to heat, drought, and diseases while improving yield, flavor and end-use quality.
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Our group focuses on breeding and/or cropping systems research in quinoa, barley, spelt, buckwheat, perennial grains, and proso millet. Internationally, we conduct participatory breeding and agronomic research on quinoa, barley, and millets in Rwanda, Malawi, and Ecuador. Our goal is to increase the genetic- and bio-diversity of cropping systems across Washington State through the development of new cultivars and implementation of ecologically-rooted production practices. I lead the specialty crop breeding and agronomy program at WSU. Crops 497/499/512: Neotropical Agroecology and Participatory Research: Ecuador.
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